Name: Ground pork potato bake with spinach
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 serving
Ingredients: 225 g 96% lean ground pork; 5 oz red potatoes, diced into 1/2-inch pieces; 2 oz fresh spinach; 1/2 medium yellow onion, diced; 2 cloves garlic, minced; 1 tsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 1 tsp red wine vinegar; 2 tbsp water

Instructions

Prep 20 min · Cook 25 min

Preheat your oven to 400°F. Heat the oil in a 12-inch oven-safe skillet over medium-high heat. Add the potatoes and a small pinch of the salt. Cook for 6 to 8 minutes, stirring occasionally, until the potatoes are golden on the edges.
Add the water to the skillet and cover immediately with a lid. Reduce heat to medium and simmer for 3 to 4 minutes, until the water has evaporated.
Increase heat to medium-high. Add the ground pork and onion to the skillet. Season with the black pepper, smoked paprika, and the rest of the salt. Cook for 5 minutes, breaking the meat into small crumbles, until the onion is soft and the pork is mostly browned. Spoon off and discard any excess fat from the pan.
Stir in the garlic, then cover the skillet tightly with aluminum foil. Place the skillet in the oven and bake until the pork is cooked through and potatoes are fork-tender. Done when pork is cooked through and potatoes are fork-tender, 160°F.
Remove the skillet from the oven and place it over low heat on the stove. Carefully fold in the spinach and the red wine vinegar. Stir for 1 to 2 minutes until the spinach is fully wilted. Serve immediately.

Nutrition

Ingredients

Instructions

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