Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 0.35 cup 2% Cottage Cheese; 4 slices Turkey Bacon; 1 cup Fresh Spinach; 1 teaspoon Avocado Oil; 1/4 cup Cherry Tomatoes

Nutrition

Per serving

421 calories

Protein: 35g; 33% of calories
Carbs: 8g; 8% of calories
Fat: 28g; 59% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Place the turkey bacon in a cold skillet and set the heat to medium, cooking until the edges are browned and the texture is crisp.
Transfer the bacon to a plate lined with a paper towel and add the avocado oil to the same skillet.
Toss in the fresh spinach and halved cherry tomatoes, sautéing for about two minutes until the greens are completely wilted.
Whisk the eggs and cottage cheese together in a small bowl until the mixture is uniform.
Reduce the heat to medium-low and pour the egg mixture into the skillet with the vegetables.
Stir the eggs gently with a silicone spatula, cooking until they are just set but still look moist and creamy.
Serve the scramble immediately on a warm plate with the turkey bacon on the side.

Nutrition

Ingredients

Instructions

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