Name: Grilled Chicken Salad with Spinach and White Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 oz Grilled Chicken Breast; 0.2 cup Cannellini Beans; 2 cups Baby Spinach; 1/4 Avocado, sliced; 1.5 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1/2 cup Cherry Tomatoes, halved; 1/2 cup Cucumber, sliced

Nutrition

Per serving

254 calories

Protein: 17g; 26% of calories
Carbs: 18g; 27% of calories
Fat: 14g; 48% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

If not already prepared, season the chicken breast with a pinch of sea salt and black pepper, then grill until cooked through and slice into thin strips.
Rinse and drain the cannellini beans thoroughly to remove excess sodium.
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light vinaigrette.
Place the baby spinach in a large salad bowl and top with the grilled chicken, white beans, halved cherry tomatoes, and sliced cucumber.
Drizzle the lemon vinaigrette over the salad and toss gently to coat all ingredients evenly.
Top the salad with the fresh avocado slices just before serving to maintain their creamy texture.

Nutrition

Ingredients

Instructions

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