Name: Grilled Chicken and Quinoa Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 oz Grilled Chicken Breast; 1/3 cup Cooked Quinoa; 1 cup Baby Spinach; 1/2 cup Sliced Cucumber; 1/4 cup Cherry Tomatoes; 1.5 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Nutrition

Per serving

330 calories

Protein: 14g; 16% of calories
Carbs: 19g; 23% of calories
Fat: 23g; 62% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken over medium-high heat until cooked through, then slice into thin strips.
In a large bowl, combine the cooked quinoa, fresh baby spinach, sliced cucumbers, and halved cherry tomatoes.
Whisk together the extra virgin olive oil, lemon juice, and dijon mustard in a small jar to create the vinaigrette.
Add the grilled chicken to the salad bowl.
Drizzle the dressing over the ingredients and toss gently to coat everything evenly.

Nutrition

Ingredients

Instructions

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