Name: Seared Lean Beef Strips with Roasted Broccoli and Red Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 ounces Top Sirloin Steak; 2 cups Broccoli Florets; 1 cup Red Bell Pepper, sliced; 1 tablespoon Avocado Oil; 1 tablespoon Coconut Aminos

Nutrition

Per serving

486 calories

Protein: 47g; 38% of calories
Carbs: 22g; 18% of calories
Fat: 24g; 44% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets and sliced red peppers with two teaspoons of avocado oil and a pinch of sea salt.
Spread the vegetables in a single layer and roast for 15 to 20 minutes until the edges are tender and slightly browned.
While vegetables roast, slice the lean sirloin into thin strips and season lightly with salt and black pepper.
Heat the remaining teaspoon of avocado oil in a large cast-iron skillet over high heat.
Add the beef strips to the hot skillet in a single layer, searing for about 2 minutes per side until a golden crust forms.
Turn off the heat and pour the coconut aminos over the beef, tossing quickly to glaze the strips.
Serve the seared beef alongside the roasted vegetables for a clean, nutrient-dense dinner.

Nutrition

Ingredients

Instructions

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