Name: Silky Chocolate Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g 2% Plain Greek Yogurt; 1 tbsp Unsweetened Cocoa Powder; 1.5 tbsp Pure Maple Syrup; 10g Sliced Almonds; 1/4 tsp Vanilla Extract

Nutrition

Per serving

225 calories

Protein: 13g; 22% of calories
Carbs: 29g; 49% of calories
Fat: 8g; 29% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

In a small mixing bowl, combine the Greek yogurt, unsweetened cocoa powder, maple syrup, and vanilla extract.
Whisk the mixture vigorously by hand until the cocoa powder is fully incorporated and the texture is completely smooth.
Transfer the chocolate pudding into a chilled serving ramekin.
Place a small dry skillet over medium heat and lightly toast the sliced almonds for 1-2 minutes until they become fragrant and golden brown.
Sprinkle the toasted almonds over the top of the pudding and enjoy immediately or refrigerate for 30 minutes for a thicker consistency.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes