Name: Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Non-fat Greek Yogurt; 12 grams Chocolate Whey Protein Isolate; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Nutrition

Per serving

246 calories

Protein: 30g; 46% of calories
Carbs: 12g; 18% of calories
Fat: 10g; 36% of calories

Ingredients

4 items

150 grams Non-fat Greek Yogurt
12 grams Chocolate Whey Protein Isolate
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder

Instructions

Prep 10 min · Cook 30 min

Place the non-fat Greek yogurt and unsweetened cocoa powder in a chilled mixing bowl.
Whisk the yogurt and cocoa together vigorously until the mixture is uniform and dark.
Add the chocolate protein powder and gently fold it into the yogurt using a spatula until fully incorporated and light in texture.
Drizzle the almond butter over the top and use a knife to gently swirl it into the mousse.
Transfer to a serving dish and refrigerate for 15 minutes to allow the mousse to set before enjoying.

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