Name: Chicken noodle soup with pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 6 oz boneless skinless chicken breast, cut into 1/2-inch pieces; 1 oz rotini pasta; 1 1/4 tsp olive oil; 3/4 medium carrot, diced; 1 stalk celery, diced; 1/3 cup yellow onion, diced; 2 cloves garlic, minced; 2 cups chicken broth; 1/4 tsp salt; 1/2 tsp black pepper; 1 tsp dried thyme; 1 1/2 tbsp fresh parsley, chopped

Nutrition

Per serving

468 calories

Protein: 53g; 45% of calories
Carbs: 42g; 35% of calories
Fat: 10g; 20% of calories

Instructions

Prep 15 min · Cook 20 min

Heat the oil in a small pot over medium heat. Add the onion, carrot, and celery. Cook until the onion is translucent, about 5 minutes. Stir in the garlic and cook for 1 minute more.
Add the broth, dried thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 5 minutes.
Add the chicken and pasta to the simmering broth. Cook until the pasta is tender and the chicken is fully cooked through, about 10 to 12 minutes. Stir in the fresh parsley. Done when chicken is opaque and firm, 165°F.

Nutrition

Ingredients

Instructions

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