Name: Classic margherita tortilla pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1 10-inch flour tortilla; 1 cup shredded part-skim mozzarella cheese; 1/3 cup pizza sauce; 1 tsp extra virgin olive oil; 3 tbsp fresh basil, torn; 1/4 tsp garlic powder; 1/8 tsp salt

Nutrition

Per serving

543 calories

Protein: 31g; 23% of calories
Carbs: 38g; 28% of calories
Fat: 30g; 49% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 10 min

Preheat your oven to 425°F. Place a half-sheet pan inside to get hot while you prepare the pizza ingredients.
Brush one side of the tortilla with the oil. Sprinkle the oiled side evenly with the garlic powder and salt.
Carefully place the seasoned tortilla on the hot baking sheet in the oven. Bake until the tortilla is just beginning to crisp, about 2 minutes.
Remove the pan from the oven. Spread the pizza sauce over the tortilla, leaving a small border. Top with the shredded mozzarella, spreading it edge to edge over the sauce.
Return the pizza to the oven. Bake until the cheese is melted and bubbling and the edge of the tortilla is deep golden, about 6 to 8 minutes. Done when cheese is bubbling and edge is golden.
Remove the pizza from the oven and transfer to a plate. Scatter the torn fresh basil over the hot cheese before slicing.

Nutrition

Ingredients

Instructions

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