Name: Seared Lean Beef Strips with Steamed Jasmine Rice and Crunchy Thai Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8.0 ounces Beef Top Sirloin Steak, sliced into thin strips; 0.75 cup cooked Jasmine Rice; 1.0 cup shredded Red Cabbage; 0.5 cup shredded Carrots; 0.25 cup shelled Edamame; 1.0 teaspoon Sesame Oil; 1.0 tablespoon Coconut Aminos

Nutrition

Per serving

643 calories

Protein: 64g; 40% of calories
Carbs: 52g; 32% of calories
Fat: 20g; 27% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Bring a small pot of water to a boil and cook the jasmine rice according to package directions, then set aside.
In a medium bowl, toss the shredded red cabbage, shredded carrots, and shelled edamame together to create the slaw base.
Whisk the sesame oil and coconut aminos together in a small ramekin, then drizzle over the slaw and toss to coat evenly.
Heat a non-stick skillet over high heat, lightly spray with avocado oil, and sear the beef strips for 2-3 minutes per side until beautifully browned.
Assemble your meal prep container or plate with the steamed jasmine rice, the seared beef strips, and the crunchy Thai slaw.

Nutrition

Ingredients

Instructions

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