Name: Grilled Chicken Breast with Roasted Sweet Potato and Garlic Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Chicken Breast; 1/2 cup Sweet Potato, cubed; 1.5 cups Green Cabbage, shredded; 1/4 cup Red Bell Pepper, sliced; 2 tablespoons Non-fat Greek Yogurt; 1 teaspoon Olive Oil; 1 clove Garlic, minced; 1 teaspoon Sunflower Seeds

Nutrition

Per serving

363 calories

Protein: 42g; 46% of calories
Carbs: 27g; 30% of calories
Fat: 10g; 24% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 400°F and line a baking sheet with parchment paper.
Dice the sweet potato into small cubes and toss with half the olive oil.
Roast the sweet potatoes for 20 minutes until tender.
Grill the seasoned chicken breast over medium-high heat until the internal temperature reaches 165°F.
Thinly shred the cabbage and red bell pepper into a large bowl.
Whisk the Greek yogurt, minced garlic, and remaining olive oil to make the dressing.
Combine the vegetables with the dressing and garnish with sunflower seeds.
Serve the sliced chicken alongside the warm potatoes and chilled slaw.

Nutrition

Ingredients

Instructions

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