Name: Shrimp and avocado ceviche
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 8 oz raw shrimp, peeled, deveined, and cut into half-inch pieces; 1/3 cup lime juice; 1/4 cup avocado, diced; 1/2 medium plum tomato, seeded and diced; 2 1/2 tbsp red onion, finely diced; 0.5 oz jalapeno, minced; 1/3 cup fresh cilantro, chopped; 3/4 tsp salt; 2 salted yellow tortilla chips

Nutrition

Per serving

503 calories

Protein: 41g; 32% of calories
Carbs: 49g; 38% of calories
Fat: 18g; 31% of calories

Ingredients

9 items

8 oz raw shrimp, peeled, deveined, and cut into half-inch pieces
1/3 cup lime juice
1/4 cup avocado, diced
1/2 medium plum tomato, seeded and diced
2 1/2 tbsp red onion, finely diced
½ oz jalapeno, minced
1/3 cup fresh cilantro, chopped
3/4 tsp salt
2 salted yellow tortilla chips

Instructions

Prep 15 min · Cook 20 min

In a medium glass bowl, combine the raw shrimp pieces with the lime juice and half the salt. Ensure the shrimp is fully submerged in the juice. Let it sit in the refrigerator until the shrimp is opaque and firm. Done when shrimp is opaque and firm.
While the shrimp cures, dice the tomato, red onion, jalapeno, and cilantro. Place them in a small bowl.
Drain about half of the lime juice from the shrimp bowl. Gently fold in the prepped vegetables, diced avocado, and the remaining salt. Serve immediately with the tortilla chips on the side.

Nutrition

Ingredients

Instructions

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