Name: Silky Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 30g Almond Flour; 14g Coconut Oil; 21g Honey; 170g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Isolate; 1 large Egg White; 0.5 tsp Vanilla Extract; 50g Strawberries

Nutrition

Per serving

550 calories

Protein: 40g; 28% of calories
Carbs: 35g; 24% of calories
Fat: 30g; 47% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 325°F.
Mix almond flour with melted coconut oil and half of the honey to form a crumbly dough.
Press the dough into the bottom of a small springform pan or ramekin.
Bake the crust for 8 minutes until slightly golden.
In a bowl, whisk together Greek yogurt, protein powder, egg white, vanilla extract, and the remaining honey until smooth.
Pour the yogurt mixture over the pre-baked crust.
Bake for 20-25 minutes until the edges are set but the center still jiggles slightly.
Allow to cool at room temperature, then refrigerate for at least 3 hours.
Top with sliced strawberries before serving.

Nutrition

Ingredients

Instructions

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