Name: Ginger-Soy Baked Salmon with Steamed Broccoli and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.7 ounces Salmon Fillet; 1/2 cup cooked Brown Rice; 1.5 cups Broccoli florets; 1 tablespoon Low Sodium Soy Sauce; 1 teaspoon Honey; 1/2 teaspoon Sesame Oil; 1 teaspoon grated Fresh Ginger; 1 clove minced Garlic

Nutrition

Per serving

492 calories

Protein: 46g; 37% of calories
Carbs: 41g; 34% of calories
Fat: 16g; 29% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Whisk together the soy sauce, honey, sesame oil, grated ginger, and minced garlic in a small bowl to create the glaze.
Place the salmon fillet on the baking sheet, brush generously with the glaze, and bake for 12-15 minutes until cooked through.
While the salmon bakes, steam the broccoli florets in a steamer basket over boiling water for 5-6 minutes until tender-crisp.
Warm the pre-cooked brown rice and plate it alongside the steamed broccoli and baked salmon.

Nutrition

Ingredients

Instructions

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