Name: Shrimp ceviche with avocado
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 serving
Ingredients: 9 oz raw shrimp, peeled, deveined, and cut into 1/2-inch pieces; 1/2 cup lime juice; 3/4 avocado, diced; 3.5 oz cucumber, diced; 1/4 medium red onion, finely diced; 1 jalapeno, seeded and minced; 1 cup fresh cilantro, chopped; 1 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

435 calories

Protein: 44g; 38% of calories
Carbs: 29g; 25% of calories
Fat: 19g; 37% of calories

Ingredients

9 items

Instructions

Prep 20 min · Cook 30 min

In a medium glass bowl, combine the shrimp and lime juice. Ensure the shrimp is fully submerged. Cover and refrigerate until the shrimp is opaque and firm, about 30 minutes. Done when flakes easily, 145°F.
Remove the bowl from the refrigerator. Spoon off and discard about half of the lime juice. Stir in the cucumber, red onion, and jalapeno. Gently fold in the avocado and cilantro, being careful not to mash the avocado. Season with salt and black pepper. Taste and add another pinch of salt if needed.

Nutrition

Ingredients

Instructions

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