Name: Classic shrimp boil with sausage
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz large shrimp (21-25 count), peeled and deveined; 2.5 oz andouille turkey sausage, sliced into 1/2-inch rounds; 4 oz red potatoes, cut into 1-inch pieces; 1 ear of corn corn on the cob, cut into 2-inch pieces; 7 g Old Bay seasoning; 1/2 lemon, halved; 2 cloves garlic, smashed; 1 tsp salt; 5 2/3 cups water; 1 tbsp fresh parsley, chopped; 1 tsp salted butter, melted

Nutrition

Per serving

453 calories

Protein: 44g; 39% of calories
Carbs: 42g; 37% of calories
Fat: 13g; 25% of calories

Instructions

Prep 15 min · Cook 10 min

Fill a large pot with the water. Add three-quarters of the Old Bay seasoning, salt, smashed garlic, and the juice from the lemon half. Bring to a boil over high heat.
Add the potatoes to the boiling water. Reduce heat to maintain a steady simmer for 8 to 10 minutes until a knife meets slight resistance when piercing a potato.
Add the corn pieces and sliced sausage to the pot. Simmer for 4 to 5 minutes more until the potatoes are fully tender.
Add the shrimp to the pot. Cook for 2 to 3 minutes until the shrimp are pink, opaque, and have curled into a loose C shape. Drain the mixture immediately through a colander. Done when shrimp is pink and opaque, 165°F.
In a small bowl, stir the remaining Old Bay seasoning into the melted butter. Transfer the drained boil to a plate. Drizzle with the seasoned butter, the juice from the remaining lemon half, and the chopped parsley.

Nutrition

Ingredients

Instructions

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