Name: Crispy Turkey Bacon and Egg Breakfast Bowl with Sweet Potato Hash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Turkey Bacon; 2 Large Eggs; 1 cup diced Sweet Potato; 1 tablespoon Extra Virgin Olive Oil; 1/4 medium Avocado; 1 cup Baby Spinach

Nutrition

Per serving

522 calories

Protein: 23g; 17% of calories
Carbs: 36g; 27% of calories
Fat: 33g; 56% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Peel and dice the sweet potato into small, uniform half-inch cubes.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the sweet potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and caramelized on the edges.
Place the turkey bacon slices in the skillet alongside the potatoes and cook until they reach your desired level of crispness.
Remove the bacon and chop it into bite-sized pieces.
Push the sweet potatoes to the edge of the pan and crack the eggs into the center, cooking them sunny-side up or over-easy.
Add the baby spinach to the pan during the last minute of cooking just until it begins to wilt.
Transfer the sweet potato hash and spinach to a bowl, top with the eggs and chopped turkey bacon.
Garnish with fresh avocado slices and a pinch of sea salt or cracked black pepper.

Nutrition

Ingredients

Instructions

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