Name: Peanut Butter Banana Oatmeal with Greek Yogurt Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats; 3/4 cup Nonfat Greek Yogurt; 1 tbsp Peanut Butter; 1/2 medium Banana; 1/2 tsp Cinnamon

Nutrition

Per serving

400 calories

Protein: 27g; 26% of calories
Carbs: 51g; 49% of calories
Fat: 12g; 25% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Combine the rolled oats with one cup of water in a small saucepan and bring to a gentle boil.
Reduce the heat to low and stir in the sliced banana and ground cinnamon.
Simmer for 5 to 7 minutes, stirring occasionally, until the oats are creamy and the liquid is absorbed.
Remove the saucepan from the heat and let it sit for one minute.
Transfer the oatmeal to a bowl and gently fold in the Greek yogurt to create a marbled swirl.
Drizzle the peanut butter over the top and serve immediately while warm.

Nutrition

Ingredients

Instructions

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