Name: Turkey and cheese snack platter
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 6 oz low-salt deli turkey breast, rolled into logs; 1/2 cup light string cheese sticks, halved crosswise; 1 high-protein pita bread, cut into triangles; 1/2 medium apple, cored and sliced; 3 oz cucumber, sliced into rounds; 1 tbsp Dijon mustard

Nutrition

Per serving

467 calories

Protein: 60g; 50% of calories
Carbs: 32g; 27% of calories
Fat: 12g; 23% of calories

Ingredients

6 items

6 oz low-salt deli turkey breast, rolled into logs
1/2 cup light string cheese sticks, halved crosswise
1 high-protein pita bread, cut into triangles
1/2 medium apple, cored and sliced
3 oz cucumber, sliced into rounds
1 tbsp Dijon mustard

Instructions

Prep 10 min · Cook 0 min

Place a small skillet over medium heat. Add the pita triangles and toast for about 2 minutes per side until they are warm and the edges are slightly crisp.
Arrange the turkey rolls and string cheese on a large plate. Add the toasted pita triangles, apple slices, and cucumber rounds. Spoon the mustard into a small mound on the side for dipping.

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