Name: Crispy Turmeric Baked Salmon with Roasted Broccoli and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10.5 ounces Wild Atlantic Salmon; 0.5 cup cooked Brown Rice; 1.5 cups Broccoli florets; 1 teaspoon Olive Oil; 0.5 teaspoon Ground Turmeric; 0.25 teaspoon Garlic Powder; Salt and pepper to taste

Nutrition

Per serving

618 calories

Protein: 65g; 43% of calories
Carbs: 32g; 21% of calories
Fat: 25g; 36% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the broccoli florets with olive oil, salt, and pepper, then spread them onto one side of the baking sheet.
Pat the salmon fillet dry with a paper towel, rub with ground turmeric, garlic powder, salt, and pepper, and place it on the other side of the baking sheet.
Bake for 12 to 15 minutes until the salmon flakes easily with a fork and the broccoli edges are slightly charred.
Reheat your pre-cooked brown rice and serve alongside the baked salmon and roasted broccoli.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes