Name: Protein cookie dough bites
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1/2 cup vanilla whey protein powder; 1/3 cup oat flour (or rolled oats pulsed fine in a blender); 2 tbsp plain nonfat Greek yogurt; 1 1/2 tbsp semisweet chocolate chips; 1/2 tsp vanilla extract; 1/4 tsp salt; 1 tbsp water

Nutrition

Per serving

428 calories

Protein: 55g; 52% of calories
Carbs: 37g; 35% of calories
Fat: 7g; 14% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 10 min

In a small bowl, stir together the oat flour, protein powder, and salt until well combined.
Stir in the Greek yogurt, vanilla extract, and the water. Continue to stir until a thick dough forms that sticks together when pressed. If the dough is too dry or crumbly, add more water one teaspoon at a time until it is soft enough to roll without cracking.
Fold the chocolate chips into the dough. Place the bowl in the refrigerator to chill, which makes the dough easier to handle.
With slightly damp hands, scoop the dough and roll into 6 even balls. Serve immediately or store in the refrigerator.

Nutrition

Ingredients

Instructions

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