Name: Chocolate chip breakfast cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 1 1/2 tbsp vanilla whey protein powder; 1 1/2 tbsp rolled oats; 1 oz unsweetened applesauce; 2 tsp dark chocolate chips; 1/2 tsp honey; 1/4 tsp ground cinnamon; 1/8 tsp salt; 1/4 tsp vanilla extract

Nutrition

Per serving

145 calories

Protein: 12g; 32% of calories
Carbs: 18g; 49% of calories
Fat: 3g; 19% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 12 min

Preheat the oven to 350°F. Line a small baking sheet with parchment paper.
In a mixing bowl, stir together the vanilla protein powder, oats, cinnamon, and a tiny pinch of salt. Add the applesauce, honey, and vanilla extract, mixing until a thick dough forms. Fold in the chocolate chips.
Divide the dough into three portions and roll into balls. Place on the prepared pan and flatten slightly with your palm. Bake until the cookies are just set and the edges are firm, about 10 minutes. Let them rest for 2 minutes before eating. Done when firm at the edges.

Nutrition

Ingredients

Instructions

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