Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.6 ounces Chicken Breast; 1.5 cups Green Cabbage, shredded; 1/4 cup Carrots, shredded; 3 tablespoons Plain Nonfat Greek Yogurt; 1.5 teaspoons Olive Oil; 1 teaspoon Honey; 1 tablespoon Apple Cider Vinegar

Nutrition

Per serving

283 calories

Protein: 36g; 50% of calories
Carbs: 16g; 22% of calories
Fat: 9g; 27% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Brush the chicken breast with half of the olive oil and season with salt and pepper.
Heat a grill pan over medium-high heat and grill the chicken breast for 5-6 minutes per side, or until the internal temperature reaches 165°F.
While the chicken cooks, whisk together the Greek yogurt, remaining olive oil, honey, and apple cider vinegar in a bowl to make the dressing.
In a medium bowl, toss the shredded cabbage and carrots with the creamy dressing until well combined.
Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.

Nutrition

Ingredients

Instructions

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