Name: Sticky bbq baby back ribs
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Yield: 1 serving
Ingredients: 200 g pork baby back ribs, silverskin removed and fat cap trimmed; 1/4 tsp salt; 1/2 tsp black pepper; 3/4 tsp garlic powder; 3/4 tsp smoked paprika; 1 1/2 tbsp barbecue sauce; 8 oz broccoli, cut into florets; 3/4 tsp lemon juice; 1 cup water

Ingredients

9 items

200 g pork baby back ribs, silverskin removed and fat cap trimmed
1/4 tsp salt
1/2 tsp black pepper
3/4 tsp garlic powder
3/4 tsp smoked paprika
1 1/2 tbsp barbecue sauce
8 oz broccoli, cut into florets
3/4 tsp lemon juice
1 cup water

Instructions

Prep 15 min · Cook 1 hr 40 min

Preheat your oven to 300°F. Rub the pork ribs evenly with half the salt, the black pepper, garlic powder, and smoked paprika. Wrap the ribs tightly in a double layer of aluminum foil and place them on a baking sheet.
Bake the ribs until the meat is tender and just starting to pull away from the bone, about 90 minutes. Remove from the oven and carefully open the foil, pouring off any liquid and rendered fat into a bowl to discard. Increase the oven temperature to 425°F.
Set the ribs meat-side up on the baking sheet and pat the surface dry with a paper towel. Brush with half the barbecue sauce. Bake uncovered for 5 minutes.
Brush the remaining barbecue sauce onto the ribs and bake until the sauce is bubbly and caramelized, about 5 more minutes. Meanwhile, bring water to a boil in a pot with a steamer basket. Add the broccoli, cover, and steam until tender and bright green, about 5 minutes. Done when meat is 160°F and tender.
Toss the steamed broccoli with the remaining salt and the lemon juice. Transfer the ribs to a plate and let them rest for 5 minutes before serving with the broccoli.

Nutrition

Ingredients

Instructions

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