Name: Loaded baked potatoes with bacon
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1 serving
Ingredients: 3/4 medium russet potato, scrubbed; 5 oz 99% lean ground turkey; 0.5 oz bacon, chopped; 1 tsp extra virgin olive oil; 1/4 cup nonfat Greek yogurt; 1 tsp lemon juice; 1 green onions, thinly sliced; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder; 1 tbsp water

Nutrition

Per serving

449 calories

Protein: 46g; 41% of calories
Carbs: 37g; 33% of calories
Fat: 13g; 27% of calories

Instructions

Prep 10 min · Cook 50 min

Preheat the oven to 425°F. Prick the potato several times with a fork. Place it on a small baking sheet and bake until a knife slides in easily, about 45 to 50 minutes.
While the potato bakes, heat the olive oil in a small skillet over medium heat. Add the chopped bacon and cook until crisp. Use a slotted spoon to remove the bacon to a plate, leaving the fat behind. Add the ground turkey to the skillet with half the salt, half the pepper, and the garlic powder. Cook, breaking it up with a spoon, until no pink remains. Stir in the water if the meat looks dry. Done when meat is no longer pink, 165°F.
In a small bowl, stir the Greek yogurt with the lemon juice and a pinch of the remaining salt.
Slice the potato open lengthwise and fluff the inside with a fork. Season the potato flesh with the rest of the salt and pepper. Stuff the turkey mixture into the potato. Spoon the yogurt over the top and finish with the cooked bacon and green onions.

Nutrition

Ingredients

Instructions

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