Name: Grilled Lemon Chicken with Quinoa and Cucumber Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.7 oz Chicken Breast, boneless and skinless; 0.27 cup cooked Quinoa; 0.5 cup chopped Cucumber; 0.33 cup halved Cherry Tomatoes; 0.5 tsp Olive Oil; 1 tbsp Lemon Juice

Nutrition

Per serving

328 calories

Protein: 46g; 57% of calories
Carbs: 15g; 19% of calories
Fat: 9g; 24% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Marinate the chicken breast in half of the lemon juice, dried oregano, salt, and pepper.
Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken cooks, toss the chopped cucumber and halved cherry tomatoes with the olive oil, remaining lemon juice, salt, and pepper to create the salad.
Slice the grilled chicken and serve alongside the cooked quinoa and the fresh cucumber tomato salad.

Nutrition

Ingredients

Instructions

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