• Dinner
  • High protein

Seared Salmon Fillet with Garlic Spinach and Brown Rice

Pan-seared salmon with a crisp skin served over fluffy brown rice and garlicky sautéed spinach, finished with a bright squeeze of lemon juice.

Seared Salmon Fillet with Garlic Spinach and Brown RiceMade with Solin
Total time
40 min
Calories
924
Protein
51g
Serves
1

Nutrition

Per serving

924 calories

Protein
51g
22% of calories
Carbs
62g
27% of calories
Fat
51g
50% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

This recipe was made by Solin

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