Name: Loaded baked potato with turkey
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 1 serving
Ingredients: 1 medium russet potato, scrubbed and patted dry; 5 oz 99% lean ground turkey; 1/4 cup nonfat Greek yogurt; 1 1/2 tbsp shredded cheddar cheese; 1 tsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder; 1 1/2 tbsp fresh chives, chopped

Nutrition

Per serving

458 calories

Protein: 47g; 40% of calories
Carbs: 43g; 37% of calories
Fat: 12g; 23% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 55 min

Preheat the oven to 400°F. Prick the potato several times with a fork and rub the skin with one third of the oil and a pinch of salt. Place on a baking sheet and bake until the center is soft when pierced with a knife, about 50 to 60 minutes.
While the potato bakes, heat the remaining oil in a skillet over medium-high heat. Add the ground turkey, garlic powder, pepper, and remaining salt. Let the turkey sit undisturbed for 2 minutes to brown, then break it up with a spoon and continue cooking until no longer pink and the internal temperature reaches 165°F, about 4 to 5 minutes more.
Slice the baked potato down the center and fluff the inside with a fork. Top with the cooked turkey and shredded cheddar. Return to the oven until the cheese is melted and bubbling at the edges, about 3 to 4 minutes. Top with Greek yogurt and chives before serving.

Nutrition

Ingredients

Instructions

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