Name: Creamy Lentil and Spinach Skillet with Grilled Halloumi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Cooked Brown Lentils; 2 ounces Halloumi Cheese; 1/2 cup Non-fat Plain Greek Yogurt; 2 cups Fresh Spinach; 1 clove Garlic, minced; 1 tablespoon Lemon Juice

Nutrition

Per serving

497 calories

Protein: 46g; 35% of calories
Carbs: 51g; 39% of calories
Fat: 15g; 26% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Heat a large non-stick skillet over medium-high heat without oil.
Place the halloumi slices in the dry skillet and sear for 2 minutes per side until they are golden brown and slightly softened.
Remove the halloumi from the pan and set it aside on a clean plate.
Reduce the skillet heat to medium and add the minced garlic, stirring constantly for 30 seconds until fragrant.
Add the cooked lentils and fresh spinach to the skillet, tossing frequently until the spinach is completely wilted.
Remove the skillet from the heat source to prevent the yogurt from curdling.
Fold in the Greek yogurt and lemon juice, stirring until the lentils are coated in a thick, creamy sauce.
Place the warm grilled halloumi slices back on top of the lentil mixture and serve immediately.

Nutrition

Ingredients

Instructions

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