Name: Grilled Chicken with Creamy Chickpea Salad and Roasted Red Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 0.5 cup Canned Chickpeas; 0.25 cup Greek Yogurt; 1 tablespoon Tahini; 1 teaspoon Olive Oil; 0.5 cup Roasted Red Peppers; 0.5 cup Cucumber

Nutrition

Per serving

537 calories

Protein: 54g; 41% of calories
Carbs: 34g; 26% of calories
Fat: 19g; 33% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Brush the chicken breast with olive oil and season with salt, pepper, and dried oregano.
Heat a grill pan over medium-high heat and grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
In a medium bowl, combine the drained chickpeas, chopped cucumber, Greek yogurt, and a squeeze of fresh lemon juice.
Slice the grilled chicken and the roasted red peppers.
Plate the creamy chickpea salad, top with sliced chicken and roasted red peppers, and finish by drizzling tahini over the entire dish.

Nutrition

Ingredients

Instructions

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