Name: Baked Jalapeño Poppers with Cream Cheese
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz raw ground turkey; 6 large raw jalapeños; 0.5 cup nonfat Greek yogurt; 1 oz cream cheese; 1 oz shredded cheddar cheese; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp onion powder; 1 tbsp fresh chives

Nutrition

Per serving

571 calories

Protein: 53g; 37% of calories
Carbs: 15g; 11% of calories
Fat: 34g; 53% of calories

Instructions

Prep 15 min · Cook 25 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium skillet over medium-high heat, cook the raw ground turkey until fully browned and crumbled, about 8 minutes.
While the turkey cooks, slice the jalapeños in half lengthwise and use a spoon to scrape out the seeds and membranes.
In a mixing bowl, combine the cooked turkey, nonfat Greek yogurt, cream cheese, sea salt, black pepper, garlic powder, and onion powder until smooth.
Spoon the turkey mixture generously into each jalapeño half and place them on the prepared baking sheet.
Sprinkle the shredded cheddar cheese evenly over the tops of the stuffed peppers.
Bake for 15 to 18 minutes until the peppers are tender and the cheese is melted and golden.
Garnish with fresh chives before serving warm.

Nutrition

Ingredients

Instructions

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