Name: Savory ground beef skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 5 oz red potatoes, diced into 1/2-inch cubes; 1/2 green bell pepper, diced; 1/2 medium yellow onion, diced; 2 cloves garlic, minced; 3/4 tsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/2 tsp smoked paprika; 2 tbsp water; 1 tsp apple cider vinegar

Nutrition

Per serving

477 calories

Protein: 46g; 39% of calories
Carbs: 33g; 28% of calories
Fat: 17g; 33% of calories

Instructions

Prep 15 min · Cook 10 min

Heat the olive oil in a 12-inch nonstick skillet over medium-high heat. Add the potatoes and one quarter of the salt. Sauté for 5 minutes, stirring occasionally, until the potatoes begin to brown on the edges.
Add the ground beef, onions, and bell peppers to the skillet. Cook, breaking up the beef with a wooden spoon, until no pink remains in the beef and the onion is soft, about 6 to 7 minutes. Spoon off any excess fat if the pan looks greasy. Done when beef is browned and onion is soft, 160°F.
Stir in the garlic, black pepper, smoked paprika, and the remaining salt. Add the water and cover the skillet with a lid. Reduce heat to medium-low and simmer for 5 to 6 minutes, then uncover and cook 2 minutes more to evaporate the water. Done when potatoes are tender when pierced with a fork.
Stir in the apple cider vinegar to brighten the flavors. Taste for salt and transfer the hash from the skillet to a plate.

Nutrition

Ingredients

Instructions

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