Name: Brioche French toast with bananas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 55 g brioche bread, cut into two 1/2-inch-thick slices; 7 large egg whites; 1 large egg; 2 tbsp 2% milk; 1/2 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp salt; 8 olive oil cooking sprays; 2.5 oz banana, sliced into rounds

Nutrition

Per serving

472 calories

Protein: 40g; 35% of calories
Carbs: 52g; 45% of calories
Fat: 10g; 20% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 5 min

In a shallow bowl, whisk the egg whites, whole egg, milk, vanilla, cinnamon, and salt until very well combined and the cinnamon is mostly incorporated.
Place the brioche slices in the bowl. Let them soak for about 45 seconds per side until saturated but still holding their shape.
Heat a 12-inch nonstick skillet over medium heat and coat with cooking spray. Carefully transfer the bread to the skillet using a spatula. Cook until golden brown and the center is set, about 3 to 4 minutes per side. Done when center is set, 165°F.
Remove the toast to a plate. Pour the remaining batter from the bowl into the same skillet. Cook, stirring constantly with a spatula, until the eggs are soft and fully set, about 2 minutes. Done when eggs are set, 165°F.
Push the eggs to the side of the skillet and add the banana slices. Cook just until warmed through, about 30 seconds. Transfer the eggs and bananas to the plate with the French toast.

Nutrition

Ingredients

Instructions

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