Name: Creamy Vegan Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 220g Silken Tofu; 40g Vegan Chocolate Protein Powder; 0.5 tbsp Almond Butter; 1 tbsp Unsweetened Cocoa Powder

Nutrition

Per serving

331 calories

Protein: 42g; 49% of calories
Carbs: 13g; 15% of calories
Fat: 14g; 36% of calories

Ingredients

4 items

220g Silken Tofu
40g Vegan Chocolate Protein Powder
½ tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder

Instructions

Prep 10 min · Cook 30 min

Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.
Add the vegan chocolate protein powder and unsweetened cocoa powder to the blender.
Process the mixture on high speed for 1-2 minutes until it is completely smooth and aerated.
Transfer the pudding into a small serving bowl or ramekin.
Place the bowl in the refrigerator for at least 30 minutes to allow the pudding to set and chill.
Just before serving, drizzle the almond butter over the top for a nutty finish.

Nutrition

Ingredients

Instructions

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