Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 50 grams Chocolate Pea Protein Powder; 12 grams Almond Butter; 150 milliliters Unsweetened Almond Milk; 8 grams Unsweetened Cocoa Powder; 5 grams Ground Chia Seeds

Nutrition

Per serving

323 calories

Protein: 44g; 51% of calories
Carbs: 11g; 13% of calories
Fat: 14g; 36% of calories

Ingredients

5 items

50 grams Chocolate Pea Protein Powder
12 grams Almond Butter
150 milliliters Unsweetened Almond Milk
8 grams Unsweetened Cocoa Powder
5 grams Ground Chia Seeds

Instructions

Prep 10 min · Cook 30 min

In a small blender or food processor, combine the chocolate pea protein powder, unsweetened cocoa powder, and ground chia seeds.
Pour in the unsweetened almond milk and blend on high for 30 to 45 seconds until completely smooth and emulsified.
Pour the mixture into a small serving bowl or meal prep jar.
Drizzle the almond butter over the top and use a toothpick or knife to gently swirl it into the pudding.
Place in the refrigerator for at least 15 minutes to allow the chia seeds to thicken the pudding to a silky consistency before serving.

Nutrition

Ingredients

Instructions

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