Name: Lean Beef Stir-Fry with Bell Pepper and Onion
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 ounces Lean Beef (Top Round), sliced into strips; 2 tablespoons Black Beans, rinsed and drained; 1/2 cup Red Bell Pepper, sliced; 1/4 cup Yellow Onion, sliced; 1/3 medium Avocado, sliced; 2 teaspoons Extra Virgin Olive Oil; 1/2 teaspoon Smoked Paprika

Nutrition

Per serving

301 calories

Protein: 14g; 18% of calories
Carbs: 20g; 26% of calories
Fat: 19g; 56% of calories

Ingredients

7 items

1¼ ounces Lean Beef (Top Round), sliced into strips
2 tablespoons Black Beans, rinsed and drained
1/2 cup Red Bell Pepper, sliced
1/4 cup Yellow Onion, sliced
1/3 medium Avocado, sliced
2 teaspoons Extra Virgin Olive Oil
1/2 teaspoon Smoked Paprika

Instructions

Prep 10 min · Cook 30 min

Heat the olive oil in a large skillet or wok over medium-high heat.
Add the lean beef strips and sear until browned on all sides, then remove from the pan and set aside.
In the same skillet, add the sliced onions and bell peppers, sautéing for 3-4 minutes until they are tender-crisp.
Stir in the black beans and smoked paprika, cooking for an additional minute until fragrant.
Return the seared beef to the skillet and toss all ingredients together to combine and heat through.
Transfer the stir-fry to a serving bowl and garnish with the fresh sliced avocado.

Nutrition

Ingredients

Instructions

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