Name: Herb-Baked Turkey with Sautéed Zucchini and Mushrooms
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.8 ounces Turkey Breast; 100 grams Zucchini; 70 grams White Mushrooms; 70 grams Yam; 2 teaspoons Olive Oil

Nutrition

Per serving

281 calories

Protein: 24g; 33% of calories
Carbs: 25g; 35% of calories
Fat: 10g; 32% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 375°F.
Peel and cube the yam into small 1/2-inch pieces for even roasting.
Place the turkey breast and yam cubes on a parchment-lined baking sheet, drizzle with 1 teaspoon of olive oil, and season with dried herbs, salt, and pepper.
Bake for 20-25 minutes or until the turkey reaches an internal temperature of 165°F and the yams are tender.
While the turkey is in the oven, slice the zucchini and mushrooms into bite-sized pieces.
Heat the remaining 1 teaspoon of olive oil in a skillet over medium heat.
Add the zucchini and mushrooms to the skillet and sauté for 5-7 minutes until they are softened and lightly browned.
Slice the turkey breast and serve it on a plate alongside the sautéed vegetables and roasted yams.

Nutrition

Ingredients

Instructions

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