Name: Grilled Turkey Breast Salad with Chickpeas and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Turkey Breast; 0.5 cup Chickpeas; 0.5 medium Avocado; 1 tablespoon Extra Virgin Olive Oil; 2 cups Arugula; 0.5 cup Cherry Tomatoes; 0.5 cup Cucumber; 1 tablespoon Lemon Juice

Nutrition

Per serving

562 calories

Protein: 45g; 31% of calories
Carbs: 36g; 25% of calories
Fat: 29g; 44% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the turkey breast with sea salt, black pepper, and dried oregano.
Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165°F.
Allow the turkey to rest for 5 minutes before slicing into thin strips.
Whisk together the extra virgin olive oil and lemon juice in a large mixing bowl to create a simple vinaigrette.
Add the arugula, rinsed chickpeas, halved cherry tomatoes, and sliced cucumber to the bowl.
Toss the salad gently until all ingredients are evenly coated with the dressing.
Plate the salad and top with the grilled turkey strips and fresh avocado slices.

Nutrition

Ingredients

Instructions

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