Name: Classic Maine lobster roll
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 7 oz lobster meat, cut into 1-inch chunks; 1 1/2 tsp mayonnaise; 1 tsp lemon juice; 1 stalk celery, finely diced; 1 tbsp fresh chives, minced; 1/4 tsp salt; 1/4 tsp black pepper; 100 g split-top bun; 1 tsp salted butter; 1 3/4 cups water

Nutrition

Per serving

514 calories

Protein: 43g; 34% of calories
Carbs: 55g; 43% of calories
Fat: 13g; 23% of calories

Instructions

Prep 15 min · Cook 0 min

Bring the water to a simmer in a small saucepan. Add the lobster meat and cook gently until the meat is opaque and firm, about 3 to 4 minutes. Drain and chill immediately in the refrigerator. Done when meat is opaque and flakes easily, 145°F.
In a small bowl, stir together the mayonnaise, lemon juice, diced celery, and half the chives. Gently fold in the chilled lobster meat. Season with salt and pepper.
Heat a skillet over medium heat and melt the butter. Place the bun in the skillet and toast on both sides until golden brown.
Open the warm bun and stuff it with the lobster salad. Garnish with the remaining chives.

Nutrition

Ingredients

Instructions

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