Name: Classic homestyle meatloaf
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1 serving
Ingredients: 5 oz 99% lean ground turkey, raw; 1/4 cup panko breadcrumbs; 1 large egg white; 2 tbsp yellow onion, finely grated; 1 clove garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1 1/2 tbsp ketchup; 1 1/2 tsp yellow mustard; 4 oz red potatoes, diced into 1/2-inch pieces; 3.5 oz broccoli florets; 1 1/2 tsp olive oil; 1 1/2 tbsp water; 1/2 tsp brown sugar; 1/2 tsp apple cider vinegar

Instructions

Prep 20 min · Cook 35 min

Preheat oven to 400°F. In a small bowl, combine panko and water; let soak for 5 minutes. On a small rimmed baking sheet, toss the diced potatoes with half the oil and a third of the salt and pepper. Spread to the edges to leave space in the center.
To the soaked panko, add ground turkey, egg white, grated onion, minced garlic, two teaspoons of the ketchup, and half of the remaining salt and pepper. Mix by hand until just combined. Shape into a single 2-inch-thick oval loaf and place in the center of the baking sheet.
In a clean small cup, stir the remaining ketchup with the mustard, brown sugar, and cider vinegar. Brush the glaze over the top of the meatloaf. Roast for 15 minutes.
In the small bowl used for the meat, toss the broccoli with the remaining oil, salt, and pepper. Add the broccoli to the baking sheet. Roast until the meatloaf is cooked through and potatoes are fork-tender, about 15 to 20 minutes. Let the loaf rest for 5 minutes before serving. Done when reaches 165°F and potatoes are fork-tender.

Nutrition

Ingredients

Instructions

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