Name: Chicken tacos with roasted peppers
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz boneless skinless chicken breast, diced into 1/2-inch pieces; 3.5 oz roasted red peppers, sliced into strips; 1 1/2 tsp olive oil; 2 1/4 tsp taco seasoning; 1/4 tsp salt; 3 corn tortillas; 1/3 cup fresh cilantro, chopped; 1/2 lime, cut into wedges

Nutrition

Per serving

470 calories

Protein: 46g; 38% of calories
Carbs: 46g; 38% of calories
Fat: 13g; 24% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 0 min

Heat the olive oil in a 12-inch skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned on all sides, about 5 minutes. Done when 165°F.
Stir in the roasted red peppers, taco seasoning, and salt. Cook until the peppers are heated through and the chicken is fully cooked, about 3 minutes. Stir in the cilantro.
In a separate dry pan or over a gas flame, warm the tortillas for about 30 seconds per side until soft and pliable.
Divide the chicken and pepper mixture evenly among the warm tortillas. Serve with lime wedges on the side for squeezing.

Nutrition

Ingredients

Instructions

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