Name: Ground turkey tacos
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 6 oz 99% lean ground turkey; 1 tsp avocado oil; 1 tsp ground cumin; 1 tsp chili powder; 1 tsp salt; 2 tbsp water; 3/4 medium plum tomato, diced; 2 1/2 tbsp red onion, finely diced; 1/3 cup fresh cilantro, chopped; 1 tsp lime juice; 3 corn tortillas

Nutrition

Per serving

461 calories

Protein: 49g; 41% of calories
Carbs: 44g; 37% of calories
Fat: 12g; 22% of calories

Instructions

Prep 15 min · Cook 0 min

In a small bowl, combine the diced tomato, red onion, chopped cilantro, and lime juice with a pinch of the salt. Toss well and set aside to let the flavors meld.
Heat the avocado oil in a 12-inch skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon, until it is no longer pink. Done when no longer pink, 165°F.
Add the cumin, chili powder, the rest of the salt, and the water to the skillet. Simmer for 2 to 3 minutes until only a thin glaze of liquid remains in the pan, then remove from the heat immediately.
Warm the corn tortillas in a dry pan or over a low gas flame for 30 seconds per side until pliable. Divide the turkey filling among the tortillas, top with the fresh salsa, and serve.

Nutrition

Ingredients

Instructions

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