Name: Garlic shrimp pasta with tomatoes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2 oz linguine; 8 oz shrimp, peeled and deveined; 2/3 cup cherry tomatoes, halved; 2 cloves garlic, minced; 1 1/2 tsp extra virgin olive oil; 1 tbsp lemon juice; 1/2 tsp red pepper flakes; 1 tsp salt; 1 1/2 tbsp fresh parsley, chopped; 4 cups water

Nutrition

Per serving

476 calories

Protein: 44g; 37% of calories
Carbs: 53g; 44% of calories
Fat: 10g; 19% of calories

Instructions

Prep 15 min · Cook 5 min

Bring the water to a boil in a large pot. Add two thirds of the salt and the linguine, cooking until al dente, about 9 minutes. Reserve a small splash of the pasta water, then drain the noodles in a colander.
While the pasta cooks, heat the olive oil in a 12-inch skillet over medium heat. Add the minced garlic and red pepper flakes, cooking until the garlic is fragrant but not browned, about 1 minute.
Add the shrimp and cherry tomatoes to the skillet. Sprinkle with the remaining salt. Cook, stirring occasionally, until the shrimp turn pink and the tomatoes soften, about 4 minutes. Done when shrimp are opaque and pink, 145°F.
Add the drained linguine and lemon juice to the skillet with a splash of the reserved pasta water. Toss for 1 minute to coat everything in the light sauce. Top with chopped parsley.

Nutrition

Ingredients

Instructions

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