Name: Grilled Lemon Herb Chicken with Quinoa Tabbouleh and Hummus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Chicken Breast; 1 cup cooked Quinoa; 1 tablespoon Olive Oil; 1/4 cup Hummus; 1 ounce Feta Cheese; 1/2 cup chopped Tomato; 1/2 cup chopped Cucumber

Nutrition

Per serving

794 calories

Protein: 56g; 29% of calories
Carbs: 55g; 28% of calories
Fat: 38g; 43% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Marinate the chicken breast in lemon juice, dried oregano, minced garlic, salt, and half of the olive oil.
Grill the chicken breast over medium-high heat for 6-7 minutes per side, or until the internal temperature reaches 165°F, then slice.
In a bowl, toss the cooked quinoa, chopped tomato, chopped cucumber, chopped fresh parsley, remaining olive oil, and lemon juice to create the tabbouleh.
Plate the quinoa tabbouleh, top with crumbled feta cheese, and place the grilled sliced chicken alongside.
Serve with a dollop of hummus on the side for dipping.

Nutrition

Ingredients

Instructions

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