Name: Grilled Chicken Shawarma Bowl with Quinoa and Lemon Tahini Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Plant-Based Chicken Strips; 80g Cooked Quinoa; 40g Canned Chickpeas; 10g Tahini; 1/2 tsp Olive Oil; 30g Cucumber; 30g Cherry Tomatoes; 10g Lemon Juice

Nutrition

Per serving

450 calories

Protein: 35g; 31% of calories
Carbs: 39g; 35% of calories
Fat: 17g; 34% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Toss the plant-based chicken strips with shawarma spices (cumin, coriander, paprika, garlic powder, and turmeric).
Heat olive oil in a grill pan over medium-high heat and sear the seasoned plant-based chicken until golden brown and slightly charred.
Warm the cooked quinoa and place it as the base of your serving bowl.
Arrange the grilled plant-based chicken, chickpeas, diced cucumber, and halved cherry tomatoes over the quinoa.
Whisk the tahini and lemon juice together with a splash of warm water until smooth and creamy, then drizzle over the bowl before serving.

Nutrition

Ingredients

Instructions

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