Name: Grilled Chicken with Chickpea Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces grilled Chicken Breast; 1/2 cup canned Chickpeas, rinsed and drained; 1/2 cup halved Cherry Tomatoes; 1/2 cup diced Cucumber; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Nutrition

Per serving

347 calories

Protein: 33g; 38% of calories
Carbs: 28g; 32% of calories
Fat: 12g; 31% of calories

Ingredients

6 items

3 ounces grilled Chicken Breast
1/2 cup canned Chickpeas, rinsed and drained
1/2 cup halved Cherry Tomatoes
1/2 cup diced Cucumber
1½ teaspoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and dried oregano.
Grill the chicken breast in a hot skillet or grill pan for 5-6 minutes per side until fully cooked, then slice into strips.
In a medium bowl, combine the rinsed chickpeas, halved cherry tomatoes, and diced cucumber.
Whisk the extra virgin olive oil and fresh lemon juice together in a small bowl, then drizzle over the chickpea mixture and toss to combine.
Serve the sliced grilled chicken on top of the fresh chickpea tomato salad.

Nutrition

Ingredients

Instructions

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