Name: Classic margherita pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 100 g high-protein pizza crust; 3 tbsp marinara sauce; 1 cup shredded part-skim mozzarella cheese; 1 tsp extra virgin olive oil; 3 tbsp fresh basil, torn; 1/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

585 calories

Protein: 32g; 22% of calories
Carbs: 41g; 28% of calories
Fat: 32g; 50% of calories

Ingredients

7 items

Instructions

Prep 15 min · Cook 10 min

Preheat your oven to 425°F. Line a baking sheet with parchment paper.
Place the pizza crust on the prepared baking sheet. Spread the marinara sauce evenly over the crust, leaving a small border at the edge. Sprinkle the shredded mozzarella cheese over the sauce. Season with salt and black pepper.
Bake the pizza in the oven until the cheese is melted and bubbly and the crust is crisp. Done when cheese is bubbly and crust is crisp.
Remove the pizza from the oven. Drizzle with the olive oil and scatter the torn basil leaves over the top.

Nutrition

Ingredients

Instructions

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