Name: Grilled Turkey Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Turkey Breast; 1/2 cup cooked Quinoa; 2 cups Broccoli florets; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice

Nutrition

Per serving

531 calories

Protein: 63g; 46% of calories
Carbs: 33g; 24% of calories
Fat: 18g; 29% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil, sea salt, and black pepper, then roast for 15-20 minutes until the edges are crispy.
Season the turkey breast evenly with garlic powder, sea salt, and black pepper.
Heat a grill or grill pan over medium-high heat and lightly coat with the remaining olive oil.
Grill the turkey for 5-7 minutes per side or until the internal temperature reaches 165°F.
Slice the turkey and serve it over the fluffy quinoa alongside the roasted broccoli.
Finish the dish with a fresh squeeze of lemon juice for a bright, zesty touch.

Nutrition

Ingredients

Instructions

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