Name: Sheet Pan Baked Chicken Breast with Roasted Sweet Potatoes and Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces boneless, skinless Chicken Breast; 1.1 cups cubed Sweet Potato; 1 cup fresh Green Beans; 1 tablespoon Olive Oil

Nutrition

Per serving

420 calories

Protein: 30g; 29% of calories
Carbs: 37g; 35% of calories
Fat: 17g; 36% of calories

Ingredients

4 items

4 ounces boneless, skinless Chicken Breast
1.1 cups cubed Sweet Potato
1 cup fresh Green Beans
1 tablespoon Olive Oil

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 400°F and line a large sheet pan with parchment paper.
Cut the sweet potatoes into bite-sized cubes and trim the ends off the green beans.
Place the chicken breast, sweet potatoes, and green beans onto the sheet pan in separate sections.
Drizzle all ingredients with olive oil and season with salt, black pepper, garlic powder, and dried thyme.
Toss the vegetables and coat the chicken evenly in the oil and seasonings.
Bake for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender.

Nutrition

Ingredients

Instructions

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