Name: Silken tofu with peanut sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 1/4 lb silken tofu, drained; 3 tbsp peanut butter powder; 2 tsp maple syrup; 3 tbsp water; 1/4 tsp salt; 1/2 tsp cinnamon

Nutrition

Per serving

457 calories

Protein: 38g; 33% of calories
Carbs: 35g; 31% of calories
Fat: 18g; 36% of calories

Instructions

Prep 10 min · Cook 0 min

In a small bowl, whisk together the peanut butter powder, maple syrup, cinnamon, half the salt, and the water. Add the water one tablespoon at a time, whisking until the sauce is thick but runs off a spoon like heavy cream. Taste the sauce and add a little more salt if it tastes flat.
Carefully place the silken tofu in a serving bowl. Use a spoon to break it into large chunks or thick slabs so the sauce can reach more of the surface. Sprinkle the remaining pinch of salt over the tofu. Spoon the peanut sauce over and around the tofu and serve immediately while cold.

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